Crowd-pleasing Cole Slaw

One of my favorite meals is a big, juicy burger made by my hubby. We usually just eat chips as a quick and easy side, but I had been craving cole slaw. So, I took Bobby Flay's recipe and gave it a little tweek and found a winner. I made it again last night, and Justin can't get enough!

Creamy, Spicy Coleslaw

adapted from Bobby Flay's recipe

Veggies:
2 bags of rainbow slaw (We love this stuff! It really holds up, unlike cabbage. And a little healthier???)

3 scallions, chopped

Dressing:

3/4 c. mayo

2 T sugar

1 t celery seed

3 T apple-cider vinegar

1 T Sriracha chili sauce (or to taste)

salt and pepper

Combine all dressing ingredients in a large container (with a lid!). Whisk until smooth.  

Add rainbow slaw and scallions.

Put the lid on and SHAKE! 

You can eat this right away, but it's even better when it sits an hour or two in the fridge.  Enjoy!