Materials needed: red and black fondant, a tiny amount of gum paste
Here are the tools I used:
a small fondant roller with guide rings, a medium circle cutter, a small circle cutter, a Wilton #10 tip, a small bowl, and a pastry paint brush
Here's how I made them:
Step 1: I used the purple ring on my fondant roller to roll out the black. (I bought black fondant because it is time-consuming and messy to make.) I used a circle cutter the size of a cupcake to make 24 black bodies.
Step 2: I used a smaller circle to make 24 heads.
Step 3: I used a Wilton #10 tip to make a million dots! Ok, 6 x 24 isn't a million. This was the most tedious part. I sprayed a little Pam on my parchment to dip my tip in every few circles. And I used the opposite end of my decorating brush to poke the circles out if they got stuck. Line them up in groups of 6 to make counting much easier!
Step 4: I used the pink rings on my fondant roller to roll out the red. Then I used the same circle cutter I used for the black bodies. Then using a very sharp knife or bench scraper, cut them in half.
Step 5: In a very small bowl of hot water, dissolve a pea-sized amount of gum paste. Then, use a brush to "glue" dots on each red wing. One thing to know about gum glue- there will a sort of sheen on any part of the fondant that has gum glue on it, even when it dries. I covered most of the red surface on top with the glue, so it wouldn't look splotchy. Also, try not to get it too wet or your black may bleed on the red.
Step 6: Let dry. I dried mine overnight. I left all of it uncovered except for the heads. I still wanted them to be pliable the next morning.
Step 7: Attach the heads and bodies by using your gum glue liquid. I like to put glue on both surfaces before sticking the pieces together, but I'm not sure if it matters. Let dry a few minutes.
Step 8: Attach the wings using gum glue. Let dry until they are secure. Done!
Here they are at the birthday party. Robin did a great job with the decor!!
HAPPY BIRTHDAY, CHARLI!